In “From Patch to Plate: Our Potato Harvest Adventure,” FS2C students engage in a hands-on learning experience by harvesting potatoes. They explore the origins and textures of potatoes while discussing culinary uses like fries and soups. The initiative promotes teamwork with enjoyable activities, including reading outdoors. The children express joy in their harvest and enthusiasm for future gardening projects, suggesting apple trees and watermelon, showcasing a successful blend of learning and creativity.